Rocky Road Pudding

Name: Rocky Road Pudding
Ingredients: 16 chocolate biscuits; 1 1/4 liters vanilla ice cream, softened; 1 cup vanilla custard; 1 cup mini marshmallows; 1/4 cup desiccated coconut; 1/4 cup granulated nuts; 1 cup frozen raspberries, roughly crushed; chocolate, ice magic; sprinkles and silver cachous, to decorate; vanilla custard, to serve (optional)

10 ingredients

5 steps

Ingredients

16 chocolate biscuits
1 1/4 liters vanilla ice cream, softened
1 cup vanilla custard
1 cup mini marshmallows
1/4 cup desiccated coconut
1/4 cup granulated nuts
1 cup frozen raspberries, roughly crushed
chocolate, ice magic
sprinkles and silver cachous, to decorate
vanilla custard, to serve (optional)

Directions

1

Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
2

Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).
3

Freeze overnight or until firm.
4

Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.
5

Serve with custard if wished.