Rocky Roads Candy
5 ingredients
5 steps
Ingredients
- 1 (12 oz.) pkg. milk chocolate morsels
- 1 (14 oz.) can Eagle Brand milk
- 2 Tbsp. butter or margarine
- 2 c. dry roasted peanuts
- 1 (10 1/4 oz.) pkg. miniature marshmallows
Directions
-
1In top of a double boiler heat milk and chocolate morsels as well as butter.
-
2Remove from heat.
-
3In a large bowl, combine nuts and marshmallows.
-
4Fold in chocolate mixture.
-
5Drop from a teaspoon onto wax lined baking sheet.
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