Rocky Top Cole Slaw

12 ingredients
6 steps

Ingredients

  • 6 pounds green cabbage
  • 2 pounds red cabbage
  • 2 pounds carrots
  • 1 1/2 quarts cole slaw dressing, recipe follows
  • Salt and pepper
  • 1 1/2 pints mayonnaise
  • 1 cup sour cream
  • 1 -ounce peeled garlic, chopped
  • 2 1/2 ounces champagne vinegar
  • 1 1/2 ounces granulated sugar
  • 1 1/4 tablespoons celery seed
  • Salt and pepper

Directions

  1. 1
    Quarter, core, and shred cabbage, then pack for transport.
  2. 2
    Peel and grate the carrots, then pack for transport.
  3. 3
    At party, combine all ingredients and adjust seasoning to taste.
  4. 4
    Mix all ingredients together.
  5. 5
    Adjust seasoning to taste and pack for transport.
  6. 6
    Yield: 1 1/2 quarts

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