Rodeo Carmel Corn

Directions

1. 1
   Pour puffed corn in a brown paper grocery sack.
2. 2
   In a glass microwave bowl: Combine sugar, syrup and butter.
3. 3
   Cook in the microwave on full power for 4 minutes, stirring 2 times.
4. 4
   Remove and add 1/4 teaspoon of baking soda and stir until well blended.
5. 5
   Pour over puffed corn.
6. 6
   Stir with a wooden spoon until well coated.
7. 7
   Fold sack over and put in the microwave for 90 seconds.
8. 8
   Take out and shake well, turn sack over and put back in the microwave for another 90 seconds, stopping every 30 seconds to shake well.
9. 9
   If you dont shake it, it will burn.
10. 10
    Spread on waxed or parchment paper to let cool.
11. 11
    Enjoy!