Rogan Josh

Name: Rogan Josh
Ingredients: 3/4 cup plain yogurt, plus extra to serve; 1 1/2 inches fresh ginger, peeled, grated; 4 cloves garlic, minced; 1 tsp turmeric; 1/2 tsp ground coriander; 2 1/4 lb boneless leg of lamb, trimmed, cubed; 3 None onions, 2 roughly chopped, 1 thinly sliced; 4 None red peppers, halved, deseeded, 1 roughly chopped, remainder sliced; 1 bunch fresh cilantro, chopped, plus extra to serve; 2 None red chilies, deseeded; 5 tbsp butter or ghee; 2 tbsp garam masala; 1 tbsp paprika; 1 (28 oz) can diced tomatoes; 1 cup chicken or vegetable stock; 4.5 oz baby spinach; None None steamed rice, to serve; None None papadums (or naan), to serve; None None tomato raita, to serve

19 ingredients

4 steps

Ingredients

3/4 cup plain yogurt, plus extra to serve
1 1/2 inches fresh ginger, peeled, grated
4 cloves garlic, minced
1 tsp turmeric
1/2 tsp ground coriander
2 1/4 lb boneless leg of lamb, trimmed, cubed
3 None onions, 2 roughly chopped, 1 thinly sliced
4 None red peppers, halved, deseeded, 1 roughly chopped, remainder sliced
1 bunch fresh cilantro, chopped, plus extra to serve
2 None red chilies, deseeded
5 tbsp butter or ghee
2 tbsp garam masala
1 tbsp paprika
1 (28 oz) can diced tomatoes
1 cup chicken or vegetable stock
4.5 oz baby spinach
None None steamed rice, to serve
None None papadums (or naan), to serve
None None tomato raita, to serve

Directions

1

Combine yogurt, ginger, garlic, turmeric and ground coriander. Add lamb and toss to coat. Cover with plastic wrap and chill for about 1 hour to marinate.
2

In a food processor, combine chopped onions, chopped pepper, cilantro roots and chilies. Process until smooth. Set aside.
3

Melt butter in a saucepan over high heat. Add remaining onion and peppers and garam masala. Saute for 2-3 mins, until golden. Add chili paste and paprika. Reduce heat to low and cook, stirring, for 5 mins. Add lamb, diced tomatoes and stock. Season. Bring to a boil then simmer, partially covered, for 1 hour - 1 hour 30 mins, until meat is very tender. Add spinach and cilantro leaves.
4

Serve with extra cilantro, rice, papadams, yogurt and raita.