Rogan Josh Curry Paste

Name: Rogan Josh Curry Paste
Ingredients: 2 garlic cloves; fresh gingerroot (a thumb sized piece); 75 g bell peppers (roasted from a jar); 1 tablespoon paprika; 1 tablespoon smoked paprika; 2 tablespoons garam masala; 1 tablespoon turmeric; 1/2 teaspoon salt (sea salt); 2 tablespoons peanut oil; 2 tablespoons tomato puree; 1 chili (red fresh); 1 bunch coriander (fresh small); Spices For Toasting; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon black peppercorns

16 ingredients

5 steps

Ingredients

2 garlic cloves
fresh gingerroot (a thumb sized piece)
75 g bell peppers (roasted from a jar)
1 tablespoon paprika
1 tablespoon smoked paprika
2 tablespoons garam masala
1 tablespoon turmeric
1/2 teaspoon salt (sea salt)
2 tablespoons peanut oil
2 tablespoons tomato puree
1 chili (red fresh)
1 bunch coriander (fresh small)
Spices For Toasting
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon black peppercorns

Directions

1

To make the curry paste first peel the garlic and ginger.
2

Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant.
3

Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder).
4

Once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste.
5

The recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but I do not know for sure.