Rolled Anchovy Canapés

5 ingredients
4 steps

Ingredients

  • 6 slices bread
  • 6 capers
  • 6 anchovy fillets, well-drained and rolled
  • butter (no substitutions)
  • pimiento (optional)

Directions

  1. 1
    Cut bread into attractive shapes and toast.
  2. 2
    Spread with butter and place an anchovy on each piece.
  3. 3
    On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
  4. 4
    Cut a tiny piece of pimiento and place in center of the caper flower.

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