Rolled Beef

Name: Rolled Beef
Ingredients: 1 1/2 lb. round steak, pounded thin; 1/4 c. chopped onion (scallions); 1/4 c. cubed or ground pork; 1/4 c. bread crumbs; 1/4 c. grated Romano cheese; 1 bunch parsley, chopped; 1/2 c. chopped spinach or Swiss chard; cold cuts (salami, ham); cheese, cubed (Cheddar, Provolone); 1/2 c. peas; 3 hard-cooked eggs, sliced; 2 Tbsp. extra virgin olive oil; 1 c. chicken broth; 3 Tbsp. tomato paste; 1/2 c. dry red wine

15 ingredients

6 steps

Ingredients

1 1/2 lb. round steak, pounded thin
1/4 c. chopped onion (scallions)
1/4 c. cubed or ground pork
1/4 c. bread crumbs
1/4 c. grated Romano cheese
1 bunch parsley, chopped
1/2 c. chopped spinach or Swiss chard
cold cuts (salami, ham)
cheese, cubed (Cheddar, Provolone)
1/2 c. peas
3 hard-cooked eggs, sliced
2 Tbsp. extra virgin olive oil
1 c. chicken broth
3 Tbsp. tomato paste
1/2 c. dry red wine

Directions

1

Place round steak on wax paper.
2

On it, layer the onions, pork, bread crumbs, Romano cheese, parsley, spinach, cold cuts, cheese, peas and sliced eggs.
3

Leave space around edges to allow for rolling.
4

Roll steak and tie with string.
5

Brown in olive oil. Add chicken broth, tomato paste and wine.
6

Simmer on top of stove for 35 minutes.