Rolled Biscuits

Directions

1. 1
   Mix ingredients until dough forms; beat 30 seconds.
2. 2
   If after beating dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
3. 3
   Turn onto surface dusted with Bisquick.
4. 4
   Roll in Bisquick to coat.
5. 5
   Shape into ball; knead 10 minutes.
6. 6
   Roll 1/2 thick.
7. 7
   Cut with 2-inch cutter dipped in Bisquick.
8. 8
   Bake 8 to 10 minutes or until golden brown.
9. 9
   Makes 10 to 12 biscuits.