Rolled Cabbage

8 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck beef
  • 1/4 c. rice
  • 1 egg
  • 1 medium size grated onion
  • 2 tsp. grated green pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper
  • 1 1/2 tsp. salt or to taste

Directions

  1. 1
    Mix ingredients into hamburger balls.
  2. 2
    Roll in cabbage leaves which have been blanched and pin together with toothpick.
  3. 3
    Line in Dutch oven.
  4. 4
    Then take can of tomato paste and can of tomato sauce, together with equal amount of water, and pour over cabbage rolls. Bake in 350° oven or on top of stove for 1 hour.

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