Rolled Cabbage

Name: Rolled Cabbage
Ingredients: 1 lb. ground chuck beef; 1/4 c. rice; 1 egg; 1 medium size grated onion; 2 tsp. grated green pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 1/2 tsp. salt or to taste

8 ingredients

4 steps

Ingredients

1 lb. ground chuck beef
1/4 c. rice
1 egg
1 medium size grated onion
2 tsp. grated green pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 1/2 tsp. salt or to taste

Directions

1

Mix ingredients into hamburger balls.
2

Roll in cabbage leaves which have been blanched and pin together with toothpick.
3

Line in Dutch oven.
4

Then take can of tomato paste and can of tomato sauce, together with equal amount of water, and pour over cabbage rolls. Bake in 350° oven or on top of stove for 1 hour.