Rolled Chicken
11 ingredients
5 steps
Ingredients
- 1/2 c. chopped mushrooms
- dash of cayenne pepper
- 6 to 7 chicken breasts
- 1 1/4 c. shredded Cheddar cheese
- all-purpose flour
- 2 Tbsp. butter
- 1/2 c. light cream
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 beaten eggs
- 3/4 c. bread crumbs
Directions
-
1Filling:
-
2Cook mushrooms in butter for 5 minutes; blend in flour, stir in cream, salt and pepper.
-
3Cook until thick; stir in cheese.
-
4Cook until cheese is melted.
-
5Cool at least one hour or more.
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