Rolled Chicken

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped mushrooms
  • dash of cayenne pepper
  • 6 to 7 chicken breasts
  • 1 1/4 c. shredded Cheddar cheese
  • all-purpose flour
  • 2 Tbsp. butter
  • 1/2 c. light cream
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 2 beaten eggs
  • 3/4 c. bread crumbs

Directions

  1. 1
    Filling:
  2. 2
    Cook mushrooms in butter for 5 minutes; blend in flour, stir in cream, salt and pepper.
  3. 3
    Cook until thick; stir in cheese.
  4. 4
    Cook until cheese is melted.
  5. 5
    Cool at least one hour or more.

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