Rolled Chicken

Directions

1. 1
   Cook mushrooms in butter about 5 minutes.
2. 2
   Blend in flour; stir in cream and add salt and pepper.
3. 3
   Cook and stir until mixture becomes thick.
4. 4
   Stir in cheese.
5. 5
   Cook over
6. 6
   very low heat, stirring constantly.
7. 7
   Turn mixture into pie plate.
8. 8
   Chill, covered, about 1 hour.
9. 9
   Cut the firm cheese mixture into 6 or 7 portions; shape into sticks.
10. 10
    Make cutlets out of chicken breast by pounding on until it can be rolled.
11. 11
    Place a cheese stick on each chicken breast; roll as a jelly roll; tuck in ends.
12. 12
    Dust with flour; dip in beaten eggs and roll in breadcrumbs.
13. 13
    Chill. Fry in hot oil 5 minutes, then bake in 325° oven for 40 to 45 minutes.