Rolled Chicken Breasts

Directions

1. 1
   Roll each chicken breast.
2. 2
   Place 2 pieces of dried beef around each rolled chicken breast.
3. 3
   Wrap 1/2 piece uncooked bacon around each rolled chicken breast.
4. 4
   Place chicken rolls in baking dish. Mix mushroom soup with sour cream and pour over chicken rolls.
5. 5
   No salt or seasoning needed.
6. 6
   Bake, uncovered, for 3 hours at 250°.