Rolled Chicken Breasts

Name: Rolled Chicken Breasts
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup shredded gruyere cheese; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/4 cup sour cream; 4 green onions, minced; 2 cloves garlic, minced; 2 shallots, minced; 1/2 cup butter, melted...divided; 1/2 lb fresh mushrooms, sliced; 4 slices prosciutto; 3 tablespoons flour; 3/4 cup dry sherry

16 ingredients

15 steps

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded gruyere cheese
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup sour cream
4 green onions, minced
2 cloves garlic, minced
2 shallots, minced
1/2 cup butter, melted...divided
1/2 lb fresh mushrooms, sliced
4 slices prosciutto
3 tablespoons flour
3/4 cup dry sherry

Directions

1

Pound chicken breasts to flatten.
2

Mix salt, pepper and paprika; sprinkle on chicken.
3

Mix Gruyere cheese with the next 5 ingredients.
4

Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
5

Using a slotted spoon, remove mushroom mixture from pan.
6

Place 1 slice prosciutto on each chicken breast half.
7

Spread Gruyere cheese mixture over the prosciutto.
8

Fold the sides in and roll up; secure with toothpicks.
9

Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
10

Bake at 350° for 15 minutes; remove and keep warm.
11

Add remaining 3 TBS butter to skillet; stir in flour until smooth.
12

Cook and stir for 1 minute; slowly add sherry.
13

Cook and stir until thickened.
14

Add mushroom mixture; stir well.
15

Pour over chicken, return to oven; bake another 10 minutes.