Rolled Chicken Breasts

5 ingredients
4 steps

Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • 1 jar Armour dried beef
  • 4 to 6 slices bacon, partly cooked
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Roll 2 slices dried beef in with chicken breasts.
  2. 2
    Wrap with slice of bacon.
  3. 3
    Mix soup and sour cream and spread over chicken. Cover and bake at 275° for 3 hours.
  4. 4
    Serve with Uncle Ben's long grain wild rice (original recipe).

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