Rolled Chicken Breasts

Directions

1. 1
   Debone and remove skin from chicken.
2. 2
   Beat with tenderizing mallet and salt and pepper.
3. 3
   Place 1 to 2 slices of dried beef in each half of breast and roll with beef inside.
4. 4
   Wrap each chicken breast with strips of bacon and place in a 13 x 9 x 2-inch casserole.
5. 5
   Mix sour cream, chicken soup and mushroom soup.
6. 6
   Pour over breasts.
7. 7
   Bake for 4 hours on 250°.