Rolled Chicken Dijon

Name: Rolled Chicken Dijon
Ingredients: 1/4 cup GREY POUPON Country Dijon Mustard; 1/4 cup finely chopped green onions; 2 Tbsp. margarine or butter, melted; 1 tsp. dried tarragon leaves; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

5 ingredients

9 steps

Ingredients

1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup finely chopped green onions
2 Tbsp. margarine or butter, melted
1 tsp. dried tarragon leaves
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

Directions

1

Preheat oven to 375F.
2

Mix mustard, onions, margarine and tarragon until well blended.
3

Place chicken, top-sides down, on large cutting board.
4

Spread each breast with 1 Tbsp.
5

of the mustard mixture.
6

Starting at one of the short ends, tightly roll up chicken.
7

Place, seam-sides down, in single layer in shallow lightly greased baking dish; brush evenly with the remaining mustard mixture.
8

Bake 25 to 30 min.
9

or until chicken is cooked through (170F).