Rolled Chicken Thighs

7 ingredients
5 steps

Ingredients

  • 6 to 8 large chicken thighs
  • 6 to 8 slices Mozzarella cheese
  • salt
  • pepper
  • onion powder
  • 8 oz. cooked spaghetti
  • your favorite spaghetti sauce, warmed

Directions

  1. 1
    Place chicken in kettle and cover with water.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Bring to boil, then simmer until tender.
  4. 4
    Remove chicken from broth and bone.
  5. 5
    Cut into large pieces and add 3 tablespoons butter, if needed.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

British Free Range Corn Fed Chicken Thighs

M&S Food

C NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken

B NOVA 4

Charbroiled boneless chicken thighs with bbq sauce

C NOVA 4

More Recipes to Try

Blum's Spicy Chicken Quesadillas

7 ingredients

Temple Emanu-El Vegetable Soup

14 ingredients

Chipotle Baby Potatoes

7 ingredients

Cocktail French Onion Tarts

9 ingredients

Cheesy Garlic Breadsticks

12 ingredients

Crispy Fried Onion!

2 ingredients

Dad's Shake N' Bake

5 ingredients

Coconut/Corn Flake Macaroons

4 ingredients

Mango Avocado Salad

10 ingredients

Roast Leg of Lamb

4 ingredients

Half And Half Strawberry Pie Recipe

6 ingredients

Taisen's chili cheese hot dog w/tots

8 ingredients