Rolled Chicken Washington

10 ingredients
8 steps

Ingredients

  • 1/2 c. chopped mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. half and half
  • dash of pepper
  • 1/4 tsp. salt
  • 1 1/4 c. shredded Cheddar cheese
  • 2 chicken breasts, boned and halved
  • 1 egg
  • bread crumbs

Directions

  1. 1
    Saute mushrooms in butter for 5 minutes.
  2. 2
    Blend in flour, then half and half, salt and pepper.
  3. 3
    Cook and stir until thickened. Remove from heat.
  4. 4
    Add Cheddar cheese gradually.
  5. 5
    Turn mixture into a 9-inch pan and chill thoroughly.
  6. 6
    Shape cheese mixture into 4 sticks and secure with toothpicks.
  7. 7
    Dip breasts into flour, then egg, then coat with bread crumbs.
  8. 8
    Bake at 325° for 1 hour.

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