Rolled Chicken Washington

Name: Rolled Chicken Washington
Ingredients: 1/2 c. finely chopped mushrooms (fresh or canned); 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 c. light cream; 1/4 tsp. salt; 1/4 tsp. cayenne pepper; 1 1/4 c. shredded sharp Cheddar cheese; 8 deboned, skinned whole chicken breasts; 2 slightly beaten eggs; 3/4 c. fine dry bread crumbs

10 ingredients

5 steps

Ingredients

1/2 c. finely chopped mushrooms (fresh or canned)
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 c. light cream
1/4 tsp. salt
1/4 tsp. cayenne pepper
1 1/4 c. shredded sharp Cheddar cheese
8 deboned, skinned whole chicken breasts
2 slightly beaten eggs
3/4 c. fine dry bread crumbs

Directions

1

Cheese Filling:
2

Cook mushrooms in butter for 5 minutes. Blend in flour; stir in cream.
3

Add salt and pepper; cook and stir until mixture becomes very thick.
4

Stir in cheese; cook over very low heat, stirring constantly, until cheese is melted.
5

Turn mixture onto pie plate; cover and chill overnight.