Rolled Deviled Eggs

14 ingredients
5 steps

Ingredients

  • 1 teaspoon minced onion
  • 3 slices bacon, fried drained and crumbled
  • 14 teaspoon Dijon mustard
  • 14 cup mayonnaise
  • 6 hard-boiled eggs, finely chopped
  • white pepper
  • 34-1 cup shredded cheddar cheese
  • black olives, chopped (optional)
  • sweet gherkin, chopped (optional)
  • pimiento, chopped (optional)
  • walnuts, chopped (or any nut of your choosing) (optional)
  • celery, chopped (optional)
  • grapes, chopped (optional)
  • apple, chopped (optional)

Directions

  1. 1
    Prepare a baking sheet lined with foil.
  2. 2
    In a bowl; combine the mix ingredients until creamy adjusting any amounts to your preference, taste then re season.
  3. 3
    Hand form in 1-inch balls.
  4. 4
    Roll formed balls into cheese, place on prepared baking pans.
  5. 5
    Cover pans with plastic wrap and refrigerate till chilled, about 2 hours.

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