Rolled Dumplings

5 ingredients
7 steps

Ingredients

  • 1 cup (225 ml) flour
  • 1/2 tsp (2 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1/8 tsp (1 ml). pepper
  • chicken broth

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Stir in enough broth to make a stiff dough.
  3. 3
    Roll to 1/8 inch thickness.
  4. 4
    Cut into 2 inch squares.
  5. 5
    Place in boiling broth of the chicken.
  6. 6
    Cook, covered for 12 to 15 minutes.
  7. 7
    DO NOT PEEK.

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