Rolled Dumplings

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Cut in shortening.
3. 3
   Add milk to make a stiff dough.
4. 4
   Roll out to about 1/8 inch thickness and cut into 1-inch squares, 1 to 1 1/2-inch strips or diamonds. Sprinkle lightly with flour and drop into boiling ham broth.
5. 5
   Cover loosely and boil gently for 8 to 10 minutes.
6. 6
   Yield:
7. 7
   6 to 8 servings.