Rolled Ginger Cookies

Directions

1. 1
   Grease a cookie sheet.
2. 2
   Stir together flour, soda, spices and 1/2 teaspoon salt.
3. 3
   Beat shortening for 30 seconds.
4. 4
   Add sugar; beat until fluffy.
5. 5
   Add egg, molasses and vinegar; beat well.
6. 6
   Add dry ingredients to beaten mixture, beating well.
7. 7
   cover; chill 3 hours or overnight.
8. 8
   Divide dough into thirds.
9. 9
   On a lightly floured surface, roll each 13 of dough to 18 inch thickness (keep remainder chilled).
10. 10
    Cut into desired shapes.
11. 11
    Place 1 inch apart on greased cookie sheet.
12. 12
    Bake in a 375F (190C) oven for 5 to 6 minutes.
13. 13
    ool 1 minute, remove to a wire rack.
14. 14
    Makes 60.
15. 15
    Chill dough overnight for best results.