Rolled Greens
7 ingredients
2 steps
Ingredients
- 3 pounds collards or kale
- 2 teaspoons olive oil
- 2 bacon slices, finely diced
- 8 cups chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon hot pepper sauce
Directions
-
1Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.
-
2Heat oil in a large Dutch oven until hot. Add bacon; saute 2 minutes or until lightly browned. Add onion; saute 2 minutes. Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently. Add salt, pepper, and sauce; cook 2 minutes.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Season & Steam Kalettes (Kale Sprouts)
Ocean Mist Farms
Chopped kale
A NOVA 1
Pastry bites, spinach kale & leek
D NOVA 4
Kw collards, collard greens, original
Kw Collards
B NOVA 3
Ozuke, Pickle Kale & Collards Kimchi
Esoteric Food Company
More Recipes to Try
Baked Beans With A Zing
5 ingredients
Gundi (Persian Chicken Meatball Soup)
14 ingredients
Baked Sweet Potatoes With Apricots And Prunes
9 ingredients
Ma La Chicken
12 ingredients
Perfect Steamed Jasmine Rice
2 ingredients
Pineapple-Butterscotch Bars
9 ingredients
Homemade East Indian Naan Bread (Made Easy)
18 ingredients
( Terribly Impressive ) Chorizo Puffs
7 ingredients
Meatballs In Chipotle Sauce(Albondigas Enchipotladas)
18 ingredients
Turkey And Dressing Soup (Use Up Those Leftovers Soup)
5 ingredients
Mississippi Roast
13 ingredients
Banana-Pineapple Salad
6 ingredients