Rolled Meatloaf

Name: Rolled Meatloaf
Ingredients: 1 lb ground beef; 1/2 lb hot pork sausage; 1/4 cup breadcrumbs; 1/2 cup milk; 1 egg; 2 teaspoons red pepper flakes; 2 teaspoons thyme; 1 tablespoon basil; 1 teaspoon paprika; 1 teaspoon garlic powder; salt and pepper; Filling; 1 small onion; 1 cup fresh parsley; 3/4 cup golden raisin; Sauce; 3/4 cup ketchup; 1/4 cup red wine vinegar; 1/4 cup honey

19 ingredients

7 steps

Ingredients

1 lb ground beef
1/2 lb hot pork sausage
1/4 cup breadcrumbs
1/2 cup milk
1 egg
2 teaspoons red pepper flakes
2 teaspoons thyme
1 tablespoon basil
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper
Filling
1 small onion
1 cup fresh parsley
3/4 cup golden raisin
Sauce
3/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup honey

Directions

1

Heat oven to 375.
2

Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
3

In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
4

Spread meat onto waxed paper in an 11 by 9 inch rectangle.
5

Spread parsley onion mix evenly on top.
6

Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
7

Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.