Rolled Meatloaf

14 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 12 lb ground pork
  • 12 cup Italian seasoned breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 14 small white onion, finely diced
  • salt and pepper
  • 2 tablespoons raisins, chopped
  • 3 tablespoons pine nuts, chopped
  • 3 tablespoons grated parmigiano or 3 tablespoons romano cheese
  • 2 tablespoons chopped flat leaf parsley
  • 1 cup spinach
  • 6 slices prosciutto
  • 6 slices provolone cheese

Directions

  1. 1
    Mix meat and next 10 ingredients as if you were making meatloaf.
  2. 2
    Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
  3. 3
    Cover meat with spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
  4. 4
    Drizzle the log with extra-virgin olive oil to coat lightly.
  5. 5
    Freeze and thaw, then roast meatroll 20 minutes at 450.
  6. 6
    Cut into 1-inch slices, 3 pieces per portion, and serve.
  7. 7
    Make pasta while meat is in the oven.

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