Rolled Oats Bread

Name: Rolled Oats Bread
Ingredients: 1 1/2 cups water boiling; 1 tablespoon vegetable oil; 1 cup corn syrup, light; 1 x yeast, compressed compressed; 1/2 teaspoon salt; 2 cups flour, all-purpose; 4 cups rolled oats; 1/2 cup milk, sweetened condensed; 1/2 cup water lukewarm

9 ingredients

11 steps

Ingredients

1 1/2 cups water boiling
1 tablespoon vegetable oil
1 cup corn syrup, light
1 x yeast, compressed compressed
1/2 teaspoon salt
2 cups flour, all-purpose
4 cups rolled oats
1/2 cup milk, sweetened condensed
1/2 cup water lukewarm

Directions

1

Combine boiling water and sweetened condensed milk.
2

Stir until blended.
3

Pour over rolled oats.
4

Allow to stand 1 hour.
5

Add cooking oil, syrup, salt, flour, and yeast which has been softened in lukewarm water.
6

Beat thoroughly.
7

Allow to rise until double in bulk, then beat thoroughly.
8

Pour into well-oiled pan.
9

Cover and let rise until double in bulk.
10

Bake in moderate oven at 375F (190C).
11

about 45 minutes.