Rolled Pizza

4 ingredients
6 steps

Ingredients

  • 1 loaf frozen dough, thawed
  • 2 c. grated cheese (Mozzarella)
  • favorite pizza toppings
  • canned or homemade pizza sauce

Directions

  1. 1
    Roll dough to size of 12 x 18-inch baking sheet.
  2. 2
    Cover with cheese and other toppings (no sauce), being careful to stay away from the edges.
  3. 3
    Roll dough from short side, pinching ends when finished.
  4. 4
    Toothpicks can be used to help hold together.
  5. 5
    Bake at 325° for about 1 hour.
  6. 6
    Slice and pour warm pizza sauce over.

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