Rolled Rib Roast

3 ingredients
5 steps

Ingredients

  • 1 (5 lb.) rolled rib roast
  • salt
  • pepper

Directions

  1. 1
    Season roast with salt and pepper to taste.
  2. 2
    Place fat side up on rack in shallow pan.
  3. 3
    Bake in a 325° oven for 2 hours.
  4. 4
    Let roast stand for 20 minutes before serving.
  5. 5
    Serve with browned whole potatoes.

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