Rolled Round Steak

14 ingredients
5 steps

Ingredients

  • 2 lb. round steak
  • 2 medium onions, finely chopped
  • 1 green pepper, finely chopped
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1 tsp. poultry seasonings
  • 2 c. bread crumbs
  • 4 Tbsp. bacon fat
  • 4 stalks celery, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1/4 c. water or tomato sauce
  • 2 Tbsp. flour

Directions

  1. 1
    Saute onions, celery, green pepper and garlic in bacon fat. Add salt, pepper, paprika, thyme, poultry seasoning, water or tomato sauce.
  2. 2
    Simmer 10 minutes.
  3. 3
    Add bread crumbs.
  4. 4
    Sprinkle round steak with seasoning and salt.
  5. 5
    Cut steak 1/2-inch thick. Cover with dressing.

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