Rolled Round Steak
14 ingredients
5 steps
Ingredients
- 2 lb. round steak
- 2 medium onions, finely chopped
- 1 green pepper, finely chopped
- 1 tsp. salt
- 1/4 tsp. paprika
- 1 tsp. poultry seasonings
- 2 c. bread crumbs
- 4 Tbsp. bacon fat
- 4 stalks celery, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp. thyme
- 1 tsp. pepper
- 1/4 c. water or tomato sauce
- 2 Tbsp. flour
Directions
-
1Saute onions, celery, green pepper and garlic in bacon fat. Add salt, pepper, paprika, thyme, poultry seasoning, water or tomato sauce.
-
2Simmer 10 minutes.
-
3Add bread crumbs.
-
4Sprinkle round steak with seasoning and salt.
-
5Cut steak 1/2-inch thick. Cover with dressing.
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