Rolled Round Steak

Directions

1. 1
   Sprinkle tenderizer and seasonings on the meat.
2. 2
   Lay bacon and onions on the steak.
3. 3
   Roll steak jelly roll style and place skewers in several places to hold all together.
4. 4
   Brown steak. Cover and bake at 325° until fork-tender.
5. 5
   Thicken juices over meat, not all juice or as thick as gravy.
6. 6
   Served best with baked potato.