Rolled Rump Roast

5 ingredients
7 steps

Ingredients

  • 1 rolled rump
  • 2 cans Campbell's onion soup
  • 1 (12 oz.) can beer
  • 3 Tbsp. brandy
  • hoagie buns

Directions

  1. 1
    Bake rolled rump for 1 hour at 400°.
  2. 2
    Let set in roaster overnight in juices in refrigerator.
  3. 3
    Next day, slice and replace in roaster.
  4. 4
    Add 2 cans of Campbell's onion soup and 1 can beer. Bake at 350° for 2 hours.
  5. 5
    Be sure and cover it.
  6. 6
    Can add 3 tablespoons brandy.
  7. 7
    Serve with hoagie buns.

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