Rolled Sole Fillets

Name: Rolled Sole Fillets
Ingredients: 1/3 C butter; 1/2 C onion, finely chopped; 3/4 C celery, freshly chopped; 1 C carrots; 2 C soft bread crumbs; 1 tbs lemon juice; 1 tsp salt - more salt; 1/4 tsp pepper; 1/4 tsp thyme; 4 sole fillets, 18 Sam fillets; 1 tbs butter; 1tsp lemon juice; paprika to taste; mozzarella cheese, generous, sliced thinly

14 ingredients

1 steps

Ingredients

1/3 C butter
1/2 C onion, finely chopped
3/4 C celery, freshly chopped
1 C carrots
2 C soft bread crumbs
1 tbs lemon juice
1 tsp salt - more salt
1/4 tsp pepper
1/4 tsp thyme
4 sole fillets, 18 Sam fillets
1 tbs butter
1tsp lemon juice
paprika to taste
mozzarella cheese, generous, sliced thinly

Directions

1

{"0":"1. Saute onions, celery, carrots in butter until tender stir from time to time","2":"2. Next add bread crumbs and stir. Stir in lemon juice, salt, pepper and thyme","4":"3. Wash fish fillets. Coat the inside of a baking dish with butter. Flatten each fillet out and put on some of the sauteed vegetables, top with a thin slice of mozzarella cheese","6":"4. Roll up each fillet and fasten with either a toothpick or a piece of string. Place the rolled fillet in a baking dish. Salt fillet after rolling","8":"5. Brush rolled fish fillets with a mixture of melted butter and lemon juice.","9":"Sprinkle with paprika.","11":"Bake in a 400 degree oven for 20 minutes or until fish is flaky."}