Rolled Steak

Name: Rolled Steak
Ingredients: 1/2 teaspoon butter; 2 pounds chuck or tenderized round steak; 1 envelope onion soup; 1 can mushrooms sliced or chopped; 1/2 green pepper chopped; 1 pound tomatoes drained and chopped, reserve juice; 1/2 cup tomato juice; 1/4 teaspoon salt and pepper; 1 tablespoon A1 steak sauce; 1 tablespoon cornstarch; 1 tablespoon chopped parsley

11 ingredients

8 steps

Ingredients

1/2 teaspoon butter
2 pounds chuck or tenderized round steak
1 envelope onion soup
1 can mushrooms sliced or chopped
1/2 green pepper chopped
1 pound tomatoes drained and chopped, reserve juice
1/2 cup tomato juice
1/4 teaspoon salt and pepper
1 tablespoon A1 steak sauce
1 tablespoon cornstarch
1 tablespoon chopped parsley

Directions

1

Spread Reynolds Wrap with butter.
2

Cut steak into serving portions.
3

Arrange on foil and sprinkle with onion soup, mushrooms, green pepper, tomatoes, seasoning.
4

Mix juice, sauce, and cornstarch.
5

Pour over meat and vegetables.
6

Roll portions and hold with toothpicks.
7

Bake for 2 hours at 365 degrees.
8

Take out of oven and sprinkle with parsley.