Rolled Sugar Cookies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add milk and vanilla; beat well. Stir flour with baking powder; blend into creamed mixture.
3. 3
   Divide in half.
4. 4
   Cover; chill for 1 hour.
5. 5
   On a lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
6. 6
   Cut into desired shapes with cookie cutters.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake thin cookies at 375° for 7 to 8 minutes.
9. 9
   Bake thick cookies 10 to 12 minutes. Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.