Rolled Sugar Cookies

Directions

1. 1
   Mix together thoroughly the shortening, margarine, sugar and egg.
2. 2
   Stir in milk and vanilla flavoring.
3. 3
   Sift together and stir in flour, baking powder and salt.
4. 4
   Chill dough for several hours. Roll very thin (1/16-inch).
5. 5
   Cut into desired shapes.
6. 6
   Place on lightly greased baking sheet; sprinkle with sugar.
7. 7
   Bake at 425° for 5 to 7 minutes.
8. 8
   Makes about 4 dozen.