Rolled Sugar Cookies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg, milk and extract; beat well. Combine dry ingredients; blend into creamed mixture.
3. 3
   Divide in half.
4. 4
   Cover.
5. 5
   Chill 1 hour.
6. 6
   On lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thicker cookies.
7. 7
   Cut into shapes with cutters.
8. 8
   Bake on ungreased cookie sheets 7 to 8 minutes for thin cookies in a 375° oven, or 10 to 12 minutes for thick cookies.
9. 9
   Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.