Rolled-up Eggs for Bento

Directions

1. 1
   Beat the egg in a bowl and season with a small amount of shiro-dashi.
2. 2
   Heat some oil in a frying pan and cook out thin omelettes.
3. 3
   Spread over cutting board covered with plastic wrap.
4. 4
   Top with ham and roll-up from the edge.
5. 5
   Here, I used salami sausage.
6. 6
   Fold-in with the plastic wrap, and twist the open ends.
7. 7
   Tuck the folded ends underneath the eggs, and set aside until cool.
8. 8
   Here's how it looks when it's cut.
9. 9
   Here's the bento.
10. 10
    I made a different variation using ham and sliced cheese, which I put in the bento for sports day.