Rolled White Cookies

9 ingredients
3 steps

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons milk
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 tablespoon white sugar

Directions

  1. 1
    Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
  2. 2
    Chill for a short time, until firm.
  3. 3
    Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

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