Rollettes

Name: Rollettes
Ingredients: 1 1/2 lb. round steak, (1/4-inch thick); 3 strips bacon; 1/4 c. chopped onion; 1 c. bread crumbs; 1/4 c. chopped parsley; 1/4 c. Parmesan cheese; 3 Tbsp. olive oil; 1 can tomato paste; 2 c. hot water; 1 clove minced garlic; 1 1/2 tsp. salt; 1/4 tsp. pepper; pinch of basil or marjoram; cooked spaghetti or favorite pasta

14 ingredients

9 steps

Ingredients

1 1/2 lb. round steak, (1/4-inch thick)
3 strips bacon
1/4 c. chopped onion
1 c. bread crumbs
1/4 c. chopped parsley
1/4 c. Parmesan cheese
3 Tbsp. olive oil
1 can tomato paste
2 c. hot water
1 clove minced garlic
1 1/2 tsp. salt
1/4 tsp. pepper
pinch of basil or marjoram
cooked spaghetti or favorite pasta

Directions

1

Cut steak 6 oblong pieces (or have done at the butcher's). Sprinkle with salt and pepper.
2

Pound thin with edge of plate.
3

Top each with half strip bacon.
4

Mix crumbs, onion, parsley and cheese. Spread over bacon.
5

Roll up and secure with toothpicks or string. Brown gently on all sides in hot oil.
6

Mix tomato paste and remaining ingredients, except pasta.
7

Pour over rolls.
8

Cover tightly and simmer 1 1/2 hours or until tender.
9

Remove toothpicks. Serve over spaghetti or favorite pasta.