Rolling Fondant

Name: Rolling Fondant
Ingredients: 1 tablespoon gelatin; 1/4 cup water; 1/2 cup corn syrup; 1 tablespoon vegetable oil; 2 tablespoons shortening; 8 cups confectioners' sugar, sifted; Cornstarch, for dusting; 1 cake - see recipe for Classic Genoise (Show JQ1A03)

8 ingredients

1 steps

Ingredients

1 tablespoon gelatin
1/4 cup water
1/2 cup corn syrup
1 tablespoon vegetable oil
2 tablespoons shortening
8 cups confectioners' sugar, sifted
Cornstarch, for dusting
1 cake - see recipe for Classic Genoise (Show JQ1A03)

Directions

1

["Place gelatin and water in a small saucepan over low heat and melt it.", "Combine the remaining ingredients in the bowl of a stand mixer.", "Add the melted gelatin to the mixer and beat at low speed until combined.", "This will form a paste or dough.", "Place in the refrigerator for a few minutes to let harden slightly.", "Use a rolling pin and roll the fondant to a thickness of about 1/4-inch thick.", "Use cornstarch to \"flour\"" the work surface and the rolling pin.""