Rolling In Dough

Directions

1. 1
   Combine roll mix, yeast, sugar and salt.
2. 2
   Melt butter.
3. 3
   Beat egg; add to hot water.
4. 4
   Add to dry ingredients.
5. 5
   Knead until soft; roll into a ball.
6. 6
   Set aside in a warm place; cover with a tea towel.
7. 7
   Let rise for 30 minutes to 1 hour.
8. 8
   Punch down; knead a little.
9. 9
   Using hands, break and roll pieces of dough into small balls and place into round, greased cake pans.
10. 10
    Bake at 325° for 12 to 15 minutes, or until lightly browned.