Rolls

Directions

1. 1
   Cook milk, shortening and sugar until boiling, then set aside. When
2. 2
   lukewarm,
3. 3
   dissolve
4. 4
   yeast in it and sift enough flour in to make it the consistency of cake batter.
5. 5
   Let stand in warm place
6. 6
   for
7. 7
   2
8. 8
   hours,
9. 9
   then sift salt, soda and baking powder. Work in
10. 10
    enough
11. 11
    flour to make stiff dough, then roll out and cut as
12. 12
    many
13. 13
    rolls
14. 14
    as you wish.
15. 15
    Set in a warm place and let rise for 2 hours before baking.
16. 16
    Put the rest of dough in the icebox. Will keep a week or more.