Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream Crisco, sugar and salt; add beaten egg, yeast water and warm milk.
3. 3
   Mix enough plain flour to mixture to make soft dough.
4. 4
   Knead well.
5. 5
   Place in greased bowl and refrigerate until ready to use.
6. 6
   Make rolls and let rise until double in size.
7. 7
   Cook.