Rolls *

8 ingredients
4 steps

Ingredients

  • 6 c. flour
  • 2 tsp. salt
  • 1 c. Crisco
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. boiling water
  • 1 c. lukewarm water
  • 2 pkg. yeast

Directions

  1. 1
    Mix salt, Crisco and sugar with boiling water.
  2. 2
    Dissolve yeast in lukewarm water; add to first mixture.
  3. 3
    Add beaten eggs and enough flour to make a stiff dough.
  4. 4
    Cover and refrigerate for several hours or until needed (will keep for a week).

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