Rolls

Directions

1. 1
   Mix yeast in 1/4 gallon of warm water.
2. 2
   Let stand for 5 minutes.
3. 3
   Add warm water, sugar, salt, dry milk and oil in mixer. Blend good.
4. 4
   Add yeast mix.
5. 5
   Then add flour and blend.
6. 6
   When dough starts to pull from sides, it's ready to roll and cut.
7. 7
   Let stand and rise then.
8. 8
   Bake at 450° until brown.