Rolls

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   Add sugar, salt and shortening.
3. 3
   Add 2 cups flour and beat well; add beaten egg.
4. 4
   Add alternately with the other cup of water and remaining flour. Cover with damp cloth.
5. 5
   Place in refrigerator overnight.
6. 6
   Punch down and work a little.
7. 7
   Then take off portion needed; make rolls. Cover remaining dough and place back in refrigerator.
8. 8
   Keeps well for several days.
9. 9
   Bake when doubled in size at 425° for 12 to 15 minutes until brown.