Rolls

9 ingredients
8 steps

Ingredients

  • 1/4 c. lukewarm water
  • 2 tsp. sugar
  • 1 pkg. yeast
  • 1/2 c. Crisco
  • 1/2 c. sugar
  • 1 egg
  • 1 Tbsp. salt
  • 2 c. lukewarm water
  • 5 c. plain flour

Directions

  1. 1
    Add together the first 3 ingredients.
  2. 2
    Cream Crisco and add sugar.
  3. 3
    Add egg, salt and water.
  4. 4
    Add yeast mixture.
  5. 5
    Add flour and put into greased bowl.
  6. 6
    Let rise until double in bulk.
  7. 7
    Knead and put in refrigerator.
  8. 8
    Let rise 2 to 2 1/2 hours before baking in a 350° oven.

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