Rolls

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. warm water
  • 2 pkg. yeast (quick rising)
  • 1/2 c. + 2 tsp. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. margarine, melted
  • 7 or 8 c. Gold Medal plain flour (or split equally wheat and white flour)

Directions

  1. 1
    Mix water, yeast and sugar and let set for 5 minutes.
  2. 2
    Add salt, eggs and melted margarine.
  3. 3
    Add flour until it is sticky. Cover and refrigerate overnight.
  4. 4
    Next morning, make into rolls. Let rise 1 1/2 to 2 hours.
  5. 5
    Then bake at 400° until brown.

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